Restaurant Menu Item Food Cost & Profit Calculator
Ingredient Cost BreakdownTotal: ₹135.00
Food Cost %:35.5% (High Cost)
Labor Cost per Dish:₹50.00
Prime Cost (Food + Labor):₹185.00 (48.7%)
Gross Profit per Dish:₹245.00
Net Profit per Dish:₹195.00
Calculate menu item food cost percentage, prime cost, and net restaurant profit margin.